Mutton keema, also known as minced mutton, is finely ground meat that offers a rich, hearty flavor and a soft, melt-in-the-mouth texture when cooked. It is one of the most versatile cuts of meat, lending itself beautifully to a wide range of dishes such as curries, kebabs, koftas, samosas, and biryanis. Its finely minced form allows it to absorb spices and seasonings thoroughly, creating a deep, aromatic taste in every bite.
Mutton keema is not only delicious but also nutritious, being a rich source of protein, iron, and essential vitamins that help in building strength and energy. The balance of lean meat and fat in keema ensures both flavor and juiciness, making it ideal for slow-cooked recipes as well as quick stir-fries. Whether prepared as a spicy curry, stuffed into bread, or shaped into cutlets, mutton keema adds a wholesome and savory element to any meal.